The Frantoio profile delivers a vibrant, medium-intensity oil with complex fruitiness, fresh green herbaceous notes, and a distinctive peppery finish. Naturally rich in polyphenols (antioxidants), it typically contains between 250 and 400 mg/kg (ppm).

This limited-release oil is highly anticipated each harvest season for its intense aroma, bold flavour, and celebrated health benefits. Bottled straight from the press, it captures the grove at its freshest and most vibrant — a once-a-year tradition for lovers of premium early-harvest olive oil.

To achieve its signature peppery character and elevated antioxidant levels, the olives are harvested while still green. At this early stage, they produce around half the oil yield of fully ripened fruit, requiring almost twice the volume of olives for every litre produced. This is why production of this oil is strictly limited.