Australian almonds, Australian walnuts and Australian macadamias and pistachios, sesame seeds, poppy seeds, paprika, cumin, salt , dried chilli.

Uses for Dukkah:

Here are a few delicious ways to use dukkah:

• Serve it with crusty bread and excellent Chasney Estate Extra Virgin Olive Oil.

• Sprinkle it over roasted vegetables or raw sliced vegetables.

• Crumb your chicken in it before you oven bake it.

• Top your hummus with dukkah for some crunch.

• Skip the croutons, and finish simple green salads with dukkah instead . Here is a vinaigrette recipe.

  Basic Vinaigrette Ratio & Ingredients

  The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call for a bit more vinegar than that, but it’s always up to you. Kale salads can tolerate more zingy dressings, while you’ll want to use less vinegar for mild greens like spring greens.

  Here’s what you’ll need to make vinaigrette:

  • Olive oil for your base

  • Vinegar of choice

  • Dijon mustard for some flavor complexity and creaminess

  • Maple syrup or honey for a little sweetness that balances the vinegar

  • Garlic for oomph

  • Salt and pepper