This Extra Virgin oil is perfect for salad dressings, dipping bread, cooking and baking. 

This first press Extra Virgin Olive Oil is unfiltered. 

This is our signature Frantioi and Manzanillo early harvest Extra Virgin Olive Oil. This was harvested, cold-pressed and bottles within 24 hours.

1 litre are currently only bottles until we can get more stock of tins. 3 and 5 litre are in tins.

INFUSED OILS in their own section. 500ml and 250ml.